Gomes, Andresa 
; Costa, Ana Letícia Rodrigues; Sobral, Paulo José do Amaral ; Cunha, Rosiane Lopes da
Source: Food Hydrocolloids for Health. Unidade: FZEA
Subjects: CAROTENOIDES, QUÍMICA COLOIDAL, EMULSIFICANTES
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ABNT
GOMES, Andresa et al. Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition. Food Hydrocolloids for Health, v. 3, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fhfh.2023.100125. Acesso em: 30 abr. 2024.APA
Gomes, A., Costa, A. L. R., Sobral, P. J. do A., & Cunha, R. L. da. (2023). Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition. Food Hydrocolloids for Health, 3, 1-12. doi:10.1016/j.fhfh.2023.100125NLM
Gomes A, Costa ALR, Sobral PJ do A, Cunha RL da. Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition [Internet]. Food Hydrocolloids for Health. 2023 ; 3 1-12.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.fhfh.2023.100125Vancouver
Gomes A, Costa ALR, Sobral PJ do A, Cunha RL da. Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition [Internet]. Food Hydrocolloids for Health. 2023 ; 3 1-12.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.fhfh.2023.100125
